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COOKING GUIDE
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or nonstick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 9 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 15),
rice/water measurements may vary slightly.
Cooking Time Chart:
WHITE RICE
UNCOOKED CUPS
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.
All manuals and user guides at all-guides.com
HELPFUL HINTS
COOKING TIME
UNCOOKED CUPS
30-35 Min
32-37 Min
34-39 Min
38-43 Min
40-45 Min
41-46 Min
43-48 Min
44-49 Min
46-51 Min
10
BROWN RICE
COOKING TIME
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
100-105 Min
102-107 Min
110-115 Min
114-119 Min
116-121Min
118-123 Min
120-125 Min
N/A
N/A
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