Bottling - Miele H 4700 B Operating And Installation Instructions

Bottling

We recommend using Fan Plus U.
Containers for bottling
– Jars for bottling
– Jars with twist-off lids. Only use special jars for bottling.
,
Do not use tins.
1)
6 jars
(1 l content)
Fruit, cucumbers
Asparagus,
carrots
Peas, beans
1) Insert universal tray in lowest shelf level and place jars on top.
2) Simmering = consistent rising of bubbles
3) Reduce the temperature at the same time to avoid the produce boiling over.
After bottling
Take the jars from the oven, and leave to set for approx. 24 h. Cover the jars with
a clean tea towel.
Make sure all jars are closed properly when storing them.
46
Temperature
150 – 170 °C until boiling.
Then select "Lighting T".
150 – 170 °C until
simmering.
Then continue cooking at
100 °C.
Time from Residual heat
simmering
2), 3)
point
in min.
None
60 – 90
90 – 120
time
in min.
25 – 30
25 – 30
25 – 30