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C.4 NORMAL MACHINE USE
C.4.1 CHARACTERISTICS OF PERSONNEL TRAINED FOR
NORMAL MACHINE USE
The Customer must make sure the personnel for normal machine
use are adequately trained and skilled in their duties, as well as
ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
C.4.2 CHARACTERISTICS OF PERSONNEL ENABLED TO
OPERATE ON THE MACHINE
The Customer is responsible for ensuring that persons assigned
to the various duties:
•
read and understand the manual;
•
receive adequate training and instruction for their duties in
order to perform them safely;
•
receive specific training for correct machine use.
C.4.3 OPERATOR FOR NORMAL MACHINE USE
He must have at least:
•
knowledge of the technology and specific experience in
operating the machine;
•
adequate general basic education and technical knowledge
for reading and understanding the contents of the manual;
•
including correct interpretation of the drawings, signs and
pictograms;
•
sufficient technical knowledge for safely performing his duties
as specified in the manual;
•
knowledge of the regulations on work hygiene and safety.
In case of a significant fault (e.g. short circuits, wires coming out
of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal machine use must:
•
immediately deactivate the machine.
D.1
MACHINE CLEANING AND
MAINTENANCE
ATTENTION!
Before carrying out any cleaning or maintenance
operation, disconnect the appliance from the
power supply and carefully unplug it.
Disconnect the appliance from the power supply at
least 30 minutes before carrying out any cleaning
or maintenance operation.
ATTENTION!
During maintenance, the cable and plug must be
kept in a visible position by the operator carrying
out the work.
ATTENTION!
Do not touch the appliance with wet hands or
feet or when barefoot. Do not remove the safety
guards.
ATTENTION!
Use suitable personal protection equipment (pro-
tective gloves).
D.1.1 ROUTINE MAINTENANCE
ATTENTION!
Disconnect the power supply before cleaning the
appliance.
D.1.1.1 Precautions for maintenance
Routine maintenance operations can be carried out by non-
specialised personnel, carefully following the instructions
given below. The manufacturer declines any liability for
operations carried out on the machine without following
these instructions.
D.1.1.2 Cleaning the cabinet and accessories
Be fo re us ing the appli ance, cl e an all the in si de pa rts an d ac ces-
sor ies wi th lukewa rm wa ter an d ne ut ral so ap or pr odu cts th at
are over 90% bio degra dable (in order to reduce the emission of
pollutants into the envi ronment), then rinse and dry thoroughly.
Do not use so lvent-based deter gents (e.g. tri chl oro-ethylene) or
abrasive powders for cleaning.
It is advisable to go over the stainless steel surfaces with a rag
moistened with paraffin oil in order to create a protective film.
Check the power cable regularly and replace it in case of signs
of wear.
Have the appliance checked periodically (at least once a year).
ATTENTION!
Do not clean the machine with jets of water.
ATTENTION!
Do not use steel wool or similar material to clean
stainless steel surfaces. Do not use detergents
containing chlorine, solvent-based detergents
(e.g. trichloro-ethylene) or abrasive powders.
D.1.1.3 Compartment cleaning
To clean the com partment, remove all the racks, remove the
screws fixing the wire structures, clean the compartment with
products that are over 90% bio deg rable, th en rin se and dry tho-
ro ug hly .
ATTENTION: These appliances do not have a water drain hole.
For refrigerated models: periodically clean the defrost water
drain hole (located on the back of the compartment) by
means of the "swab" provided, it order to clear the hole if
clogged (see figure below)
ATTENTION! After cleaning, do not leave the "swab" in the
drain hole.
NOTE: This operation cannot be carried out on freezer
models.
D.1.1.4 Precautions in case of long idle periods
If the ap pli an ce is not go ing to be us ed for so me ti me, ta ke the
fo ll ow ing precautions:
•
unplug it ;
•
remove all food from the compartment and clean the inside
and accessories;
•
le ave the do or aj ar so th at a ir can ci rc ul ate in si de, pr even ti ng
th e fo rm at ion of un pl ea sant odours;
•
a ir th e premises p e ri od ic al ly.
ATTENTION!
Machine maintenance, checking and overhaul op-
erations must only be carried out by a specialised
Technician or the After-Sales Service, provided
with adequate personal protection equipment
(safety shoes and gloves), tools and ancillary
means.
ATTENTION!
Work on the electrical equipment must only be
carried out by a specialised electrician or the
After-Sales Service.
36
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