Electrolux EVE614 User Manual page 46

46 electrolux.com.au
USING FOOD PROBE
Poultry
Place the whole poultry on the wire rack breast side up.
Insert the Food Probe with at least 75% of the probe into
the breast of the poultry. Place the probe in a direction
toward the neck end of the poultry.
CAUTION
To prevent the Food Probe from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the
Food Probe. The meat may expand during the
cooking process.
5. Put the plug of the Food Probe into the socket on the
top right hand corner of the front frame. Ensure plug
is fully inserted into the socket.
CAUTION
After pre-heating, the front of the oven will be hot.
Care should be taken when inserting the food
probe plug.
NOTE: The Food Probe will only work for the following
functions
• Fan cooking
• Steam cooking (EVEP618 only)
• Traditional bake
• Fan assist bake
• Roast
If you have selected a function that is not compatible with
the Food Probe, you will see the message "REMOVE
FOOD PROBE".
(CONTINUED)
6.
Core temperatures of different foods
The temperatures in the table are given as a guide and
may vary depending on the composition of the food.
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, rare to medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, rare to medium rare
Loin of pork, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
to medium
Tenderloin or sirloin, well done
Veal *
Joint of veal or shoulder, lean
Joint of veal, shoulder
knuckle of veal
Lamb **
Leg of lamb, medium rare
Leg or lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Miscellaneous
Meat loaf, all kinds
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone
still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10°
higher than the desired food core temperature.
Set the desired food core temperature by pressing
the temperature or temperature
desired setting.
to reach the
Core
Temperature in °C
80-85
75-80
80-85
55-60
80-85
80-85
80-90
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
65-70
60-65
80-90