First Use; Daily Use - Electrolux ERW33901X User Manual

Door open alarm
An acoustic alarm will sound when the door
is left open for around 5 minutes. The door
open alarm conditions are indicated by:
• flashing Selected compartment indicator
• red display illumination
• beeping sound.
Press the Alarm reset switch to deactivate
the acoustic alarm.
When normal conditions are restored (door
closed), the acoustic alarm will stop.

FIRST USE

Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.

DAILY USE

Wine arrangement
Top Compartment:
The temperature can be adjusted between
+6 and + 11°C.This compartment is ideal
for wines, especially new reds and whites,
to be consumed immediately. Operation
compartments with differentiated tempera-
tures.
Bottom Compartment:
The temperature can be adjusted between
+ 12 and + 18°C.This compartment is ideal
for storing and refining red or white wines
for long periods.
The temperatures of this compartment are
suitable for storing aged and full-bodied
wines.
Lay the bottles down in such a way that the
corks do not dry.
Keep the wine in the dark. The door is in
anti-UV darkened double glass to protect
the wine from the light in case the refrigera-
tor is located in a well-lit place.
Avoid switching the appliance light on too
often or for too long. Wine keeps better in
the dark.
Handle the bottles with care, to avoid agi-
tating the wine.
Follow the recommendations and advice re-
ceived at the time of purchase or given in
the technical documentation regarding the
Light button
If you would like the light to remain on, with
the door closed, it is sufficient to open and
close the door and the light will remain ON
automatically for 10 minutes.
If you want to switch off the light before the
automatic turn off time, open the door and
push the Light button.
The light has no negative effect on the qual-
ity on the wine.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
quality, duration and optimum storage tem-
perature of the wine.
Storage advice
The storage time for wine depends on age-
ing, the type of grapes, alcoholic content
and level of fructose and tannin contained
in it.At the time of purchase, check if the
wine is already aged or if it will improve over
time.
Recommended storage temperatures:
• For champagne and sparkling wines, be-
tween 6 and 8°C
• For white wines, between 10 and 12°C
• For rose' and light red wines, between 12
and 16°C
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