PROBLEM
Temperature inside freezer not low
enough to freeze foods properly
Too much condensation forming in
refrigerator section
Temperature
inside
section too cold - fresh foods are
freezing:
28
Instructions for the user
POSSIBLE CAUSE
-
inside
thermostat set too low;
-
door opened often or for long
periods;
-
door not closing with an airtight
seal;
-
too much sugar in foods for
freezing
-
check that the door gaskets are
providing an airtight seal on the
refrigerator;
-
door opened often or for long
periods;
-
too much fresh food (fruit and
vegetables)
shelves.
-
Foods not properly covered or
stored in airtight containers
refrigerator
-
cooling
device set too high (meaning
lower
appliance)
temperature
setting
placed
on
temperature
regulator
temperature
inside
PROBABLE SOLUTION
-
Turn the regulator provide on the
external display towards the "max"
setting. If the red light is on, the
temperature inside the freezer is
higher than that set);
-
open the door less often and for
as short a time as possible;
-
check that the foods are arranged
on the shelves correctly, that the
gasket is sealing properly and is
not
damaged,
refrigerator is well levelled on the
floor;
-
some
foods
completely frozen at very low
temperatures
concentrated fruit-juices)
-
In case of cracks, try to soften the
gasket by pulling it with one hand
and sliding your closed fingers
along the inside
-
open the door less often and for
shorter times, especially when the
appliance is working in warm,
humid conditions;
-
place
less
food
refrigerator section;
the
-
Cover the containers and seal
foods.
-
Turn the regulator to a lower
setting (1-2).
the
-
cover foods using suitable bags
and containers;
-
do not place fruit and vegetables
inside when too wet
-
do not place foods inside touching
the back of the refrigerator.
and
that
the
can
only
be
(ice-cream,
inside
the