1. SAFETY PRECAUTIONS ...................................................................................................... 19
3.1 Choosing the site .......................................................................................................................................... 20
3.3 Electrical connection ..................................................................................................................................... 20
4. PRODUCT DESCRIPTION ................................................................................................... 21
4.1 Shelves ......................................................................................................................................................... 21
4.2 Bottle shelf .................................................................................................................................................... 21
4.4 Fruit and vegetable box ................................................................................................................................. 21
4.5 Door shelves and containers ......................................................................................................................... 21
4.6 Cheese box ................................................................................................................................................... 22
4.7 Inside lighting ................................................................................................................................................ 22
TURE ..................................................................................................................................... 23
7.1 Control panel ................................................................................................................................................. 23
7.2 Rapid freezing ............................................................................................................................................... 23
8. FREEZING FOODS ............................................................................................................... 24
8.1 Storing frozen foods ...................................................................................................................................... 24
8.2 Thawing frozen foods .................................................................................................................................... 24
8.3 Making ice-cubes .......................................................................................................................................... 24
9.2 Defrosting the freezer .................................................................................................................................... 25
9.3 Cleaning the refrigerator ............................................................................................................................... 25
9.5 Cleaning instructions ..................................................................................................................................... 26
9.7 Operating noise ............................................................................................................................................. 26
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Table of Contents
17