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Instructions for the user
ROTISSERIE COOKING
FUNCTION SWITCH
THERMOSTAT
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Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Insert the frame B into the third runners from the bottom. Remove
the handle D and position the rotisserie rod so that the pulley E is still in
the guides of the frame B. Insert the frame B fully until the tip of the
rotisserie rod enters into the hole C on the rear wall of the oven. Place a
basin F on the bottom shelf and pour a little water into it to prevent smoke
from forming.
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