Smeg A31X-6 Instruction Manual

Smeg electric oven instruction manual

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PRECAUTIONS FOR SAFETY AND USE ____________________________ 4

INSTALLING THE APPLIANCE ____________________________________ 6

ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12

FINAL OPERATIONS ___________________________________________ 14

DESCRIPTION OF CONTROLS___________________________________ 15

USING THE HOB ______________________________________________ 22

USING THE OVENS ____________________________________________ 24

ACCESSORIES AVAILABLE _____________________________________ 25

COOKING ADVICE _____________________________________________ 27

10.

CLEANING AND MAINTENANCE _________________________________ 35

11.

EXTRAORDINARY MAINTENANCE _______________________________ 40

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary

instructions for maintaining unaltered the appearance and functional

qualities of the cooker.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

authorized person who is to check the gas supply system and install,

commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for

use, a description of the controls and the correct procedures for cleaning

and maintaining the appliance.

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Summary of Contents for Smeg A31X-6

Page 1: Table Of Contents
PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 INSTALLING THE APPLIANCE ____________________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12 FINAL OPERATIONS ___________________________________________ 14 DESCRIPTION OF CONTROLS___________________________________ 15 USING THE HOB ______________________________________________ 22 USING THE OVENS ____________________________________________ 24 ACCESSORIES AVAILABLE _____________________________________ 25 COOKING ADVICE _____________________________________________ 27 CLEANING AND MAINTENANCE _________________________________ 35 EXTRAORDINARY MAINTENANCE _______________________________ 40...
Page 2: Precautions For Safety And Use
Presentation PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER.
Page 3 AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.
Page 4: Installing The Appliance
To do this, proceed as follows: use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment: appliance either to level it or to allow it to be moved around.
Page 5 Instructions for the Installer For operation on 380-415V3N an H05RR-F-type five-core cable (5 x 1.5 mm For operation on 380-415V2N an H05RR-F-type four-core cable (4 x 2.5 mm For operation on 220-240V H05RR-F-type three-core cable (3 x 4 The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.
Page 6 Instructions for the Installer Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
Page 7 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
Page 8 Instructions for the Installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Page 9 Instruction for wall fixing In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed. Please refer to instruction below. Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);...
Page 10: Adaptation To Different Types Of Gas
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for natural gas at a pressure of 1.0 kPa.
Page 11: Burner And Nozzle Characteristics Table
Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary Semi rapid Rapid Fish pan Burner Nominal gas consumption Auxiliary Semi rapid Rapid Fish pan 3.3 Hob burner layout ULPG ( ) – 2.75 KPa PROPANE (MJ/h) 10.8...
Page 12: Final Operations
Instructions for the Installer FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas.
Page 13: Description Of Controls
The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
Page 14 Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN GRILL ELEMENT HOB BURNER CONTROL KNOB...
Page 15 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent...
Page 16 VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure for setting the current time.
Page 17 During the countdown, the current time can be viewed by pressing the again to return to the minute minder display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0.
Page 18 (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
Page 19 At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
Page 20: Using The Hob
Instructions for the User USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks.
Page 21 Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.
Page 22: Using The Ovens
USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
Page 23: Accessories Available
Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres. Before using accessories, read the accompanying instructions carefully.
Page 24 Instructions for the User Two optional hob cooking accessories can also be ordered through our Authorised Service Centres: Gas burner griddle plate: this optional plate is for fitting on the hob instead of the right- hand (fish) pan stand. Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping.
Page 25: Cooking Advice
The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold.
Page 26 This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature.
Page 27 Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes Variable grill cooking (auxiliary oven) THERMOSTAT SWITCH IN POSITION VARIABLE GRILL CHOICE BETWEEN MIN.
Page 28 THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
Page 29 E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.
Page 30 E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven. Position pan F on the lowest guide and pour a little water in to avoid smoke forming.
Page 31: Recommended Cooking Tables
RABBIT LEG OF LAMB ROAST FISH PIZZA CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE (*) = WITH OVEN PREHEATED PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPE HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES Instructions for the User...
Page 32 Instructions for the User PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE...
Page 33: Cleaning And Maintenance
Instructions for the User 10. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.
Page 34 Instructions for the User 10.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 10.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides.
Page 35 Remove the side runners by lifting them at the front and extracting them from the hole at the back. • Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry. Instructions for the User...
Page 36 10.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
Page 37 (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.
Page 38: Extraordinary Maintenance
Instructions for the User 11. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
Page 39 11.3 Oven door gaskets To allow thorough cleaning of the oven, the door gaskets can be removed. Before removing the gaskets, remove the oven doors as described above.
Page 40 914773383/ A...

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Smeg A31X-6 Instruction Manual

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