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Table of Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 28
2.
INSTALLATION _________________________________________ 30
3.
DESCRIPTION OF CONTROLS ____________________________ 34
4.
USE OF THE OVEN ______________________________________ 40
5.
AVAILABLE ACCESSORIES _______________________________ 41
6.
COOKING HINTS ________________________________________ 42
7.
CLEANING AND MAINTENANCE ___________________________ 47
8.
ADDITIONAL MAINTENANCE ______________________________ 49
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
27
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Table of Contents
Related Manuals for Smeg S108X-5
Summary of Contents for Smeg S108X-5
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 28 INSTALLATION _________________________________________ 30 DESCRIPTION OF CONTROLS ____________________________ 34 USE OF THE OVEN ______________________________________ 40 AVAILABLE ACCESSORIES _______________________________ 41 COOKING HINTS ________________________________________ 42 CLEANING AND MAINTENANCE ___________________________ 47 ADDITIONAL MAINTENANCE ______________________________ 49 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. - Page 3 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
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Page 4: Installation
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. - Page 5 Instructions for the installer ∼ For operation on 220-240V : use an H05RR-F / H05RN-F type three-core cable (3 x 4 mm ∼ For operation on 380-415V2N : use an H05RR-F / H05RN-F type four-core cable (4 x 2.5 mm ∼...
- Page 6 Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3.
- Page 7 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be connected to the oven. Install the oven allowing enough room for the following operations to take place.
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Page 8: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. The user has only to press the central key use of the oven on first use or after a power blackout. Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET... - Page 9 Instructions for the user THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power.
- Page 10 Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
- Page 11 Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
- Page 12 Instructions for the user 3.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the move to position 12 (Fig.
- Page 13 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.
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Page 14: Use Of The Oven
Instructions for the user 4. USE OF THE OVEN The user has only to press the central key use of the oven on first use or after a power blackout. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. -
Page 15: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . -
Page 16: Cooking Hints
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH... - Page 17 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the pan in the highest position.
- Page 18 Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular.
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Page 19: Recommended Cooking Table
Instructions for the user 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB... - Page 20 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA...
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Page 21: Cleaning And Maintenance
Instructions for the user 7. CLEANING AND MAINTENANCE Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. - Page 22 Instructions for the user • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
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Page 23: Additional Maintenance
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb... - Page 24 Instructions for the user Removing the door Raise levers on each hinge A to lock the hinges before attempting to remove the door. Hold the door on both sides with both hands near hinges B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame.