Vacuum Seal Drawer Operation - Wolf VS24 Use And Care Manual

VA CU UM S E A L D R AW E R O P E R AT I O N
Control Panel
The electronic control panel features touch controls and
LED indicators. Refer to the illustration below. The control
panel is hidden when the vacuum seal drawer is closed.
Open the drawer to access the control panel.
The controls feature Vacuum, Seal, Auxiliary Vacuum, and
Pump Dehumidification Cycle.
INDICATORS R ECOM ME NDE D US E S
0 Seal bag only
1 Fruits, berries, and liquids
2 Fish and vegetables
3 Meats and frozen foods
Control panel
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6 Wolf Customer Care 800.222.7820
Operation
VAC U U M AN D S EAL
Vacuum Level: Indicated by one, two, or three illuminated
dashes above VACUUM.
Seal Level: Indicated by one, two, or three illuminated
dashes above SEAL.
CAUTION
Selecting an improper seal level can damage the seal
bar. Wait at least two minutes between sealing cycles.
All contents must be at or below room temperature
prior to the sealing operation.
To Vacuum and Seal:
Place food in the vacuum bag.
1
Open the lid and place the bag into the chamber.
2
Place the open end of the bag under the bag clip. For
3
smaller bags, insert the shelf to support the bag while
sealing.
Press POWER.
4
Press VACUUM multiple times to select the desired
5
vacuum level.
Press SEAL multiple times to select the desired seal
6
level.
Press down on the lid and press START to initiate the
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vacuum process.
An audible signal indicates the process is complete.
8
Open the lid and remove the food.
9