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Wolf Bake Stone Use & Care Manual
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Wolf Bake Stone Use & Care Manual

For gas ranges
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USE & CARE GUIDE
Bake Stone Accessory for Gas Ranges
819355 REV-A
9/ 2012

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Summary of Contents for Wolf Bake Stone

  • Page 1 USE & CARE GUIDE Bake Stone Accessory for Gas Ranges 819355 REV-A 9/ 2012...

  • Page 2: Table Of Contents

    Wolf Warranty ....... 13 CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.

  • Page 3: Wolf Bake Stone Accessory For Gas Ranges

    Wolf Bake Stone Accessory for Gas Ranges wolfappliance.com Thank You Your purchase of a Wolf gas range attests to the impor- tance you place upon the quality and performance of your Do not place cookware on oven floor or use aluminum cooking equipment.

  • Page 4: Safety Instructions

    Read this use & care guide carefully before using from the oven. Wet or damp pot holders can cause • your new bake stone accessory to reduce the risk of steam burns. Do not let pot holders touch the fire, electric shock or injury to persons.
  • Page 5 Safety Instructions wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not use abrasive or caustic cleaners or deter- • gents on this appliance as these may cause perma- Do not use commercial oven cleaners or oven liner • nent damage. Do not use aerosol cleaners as these protective coatings, such as aluminum foil, on any may be flammable or cause corrosion of metal parts.

  • Page 6: Bake Stone Use & Care For Gas Ranges

    Do not soak or helps circulate the air throughout the oven cavity, so even immerse the bake stone in water and do not use soap or temperatures are achieved. detergent. The ceramic stone could absorb the taste and transmit those flavors to the food.
  • Page 7 Always preheat after positioning the oven rack and the desired dough texture is acquired. On a dry day, bake stone. For best results, preheat oven for one hour add more water, a tablespoon at a time, until the dough before adding food.

  • Page 8: Bake Stone Recipes For Gas Ranges

    Bake Stone Recipes for Gas Ranges Cinnamon Chip Bagels Makes 6 bagels RISING AND BAKING cups flour Place dough in 2-gallon plastic bag, pressing out (420 g) (7.6 L) 1 Tbsp sugar excess air. Let rise for 2 hours or until doubled in bulk.
  • Page 9 Sprinkle with coarse salt, if desired. (20 ml) Let rise until doubled in bulk, about 1 hour. Slide dough from baking sheet onto bake stone. Bake 15 minutes or RISING AND BAKING until golden brown. Place dough in 2-gallon plastic bag, pressing out (7.6 L)
  • Page 10 (260°C) cornmeal-dusted surface. Place on pizza peel. Spread top fan. Place as many circles as will fit on bake stone using with sauce, cheeses and favorite toppings. When oven is lightly floured pizza peel. Bake 2 to 3 minutes or until preheated, slide pizza onto bake stone.
  • Page 11 FOOD PROCESSOR METHOD fan. Slash the top of the loaf with a sharp knife. Slide bread onto bake stone. Spray inside of oven with water Place starter, flour, salt and undissolved yeast in food 2 or 3 times during the first 10 minutes. After 10 minutes, processor bowl with metal blade.
  • Page 12 Wolf Appliance, Inc. ©Wolf Appliance, Inc. all rights reserved. Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc.

  • Page 13: Wolf Warranty

    LIMITED FIVE YEAR WARRANTY For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators.