Cleaning And Maintenance - Smeg SER63LPG3 Instruction Manual

Instructions for the user
8
Before any intervention, disconnect the power supply of the device.
8.1
Clean the cooking top regularly every time you use it, obviously after it
has cooled.
8.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific
products only, which do not contain abrasive substances or chlorine-
based acid substances.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products and remove spots or
residuals with non-scratch sponges or, if need be, with
wood or plastic utensils.
Rinse thoroughly and dry with a soft cloth or deerskin.
8.2
Grids, caps, flame cap crowns and burners can be
removed for ease of cleaning. Wash them in warm
water using a non-abrasive detergent, taking care to
remove all tough spots. Before remounting, allow the
components to fully dry out. In fact, humidity residues
inside the burner holes might impair burner operation.
8.2.1 Ignition plugs and safety devices
For good functioning of the lighting ignition plugs and the safety devices,
keep them very clean.
Check frequently and clean with a damp cloth when necessary.
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CLEANING AND MAINTENANCE

Cleaning
Cleaning of cooking hob components