AEG CGB6133CCM User Manual
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AEG CGB6133CCM User Manual

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CGB6133CCM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CGB6133CCM

  • Page 1 CGB6133CCM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external •...

  • Page 5: Safety Instructions

    ENGLISH Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the • shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 Make sure that there is • Deactivate the appliance after each access to the mains plug after the use. installation. • Be careful when you open the • If the mains socket is loose, do not appliance door while the appliance is connect the mains plug.
  • Page 7 ENGLISH • Use a deep pan for moist cakes. Fruit • Fat and food remaining in the juices cause stains that can be appliance can cause fire. permanent. • Clean regularly the appliance to • Do not keep hot cookware on the prevent the deterioration of the control panel.

  • Page 8: Product Description

    • Before replacing the lamp, disconnect • Contact your municipal authority for the appliance from the power supply. information on how to discard the • Only use lamps with the same appliance correctly. specifications. • Disconnect the appliance from the mains supply.

  • Page 9: Before First Use

    ENGLISH 3.3 Cooker control panel Knob for the top oven Knobs for the hob Display Knob for the main oven 3.4 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan.
  • Page 10 WARNING! In the absence of electricity Be very careful when you use you can ignite the burner open fire in the kitchen without an electrical device. environment. The In this case approach the manufacturer declines any burner with a flame, push...

  • Page 11: Hob - Hints And Tips

    ENGLISH 5.3 Replacing burner parts WARNING! Always turn the flame down 1. Put carefully the burner crown on the or switch it off before you burner body. Let the crown fall freely remove the pans from the onto the body. Do not use force. burner.

  • Page 12: Hob - Care And Cleaning

    7. HOB - CARE AND CLEANING 2. After you clean the pan supports, WARNING! make sure that they are in correct Refer to Safety chapters. positions. 3. For the burner to operate correctly, 7.1 General information make sure that the arms of the pan supports are aligned with the centre •...
  • Page 13 ENGLISH 8.2 Main Oven Functions Oven function Application Off position The oven is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. 1 - 8 Ignition To activate the main oven. 1) min - 130 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 205°C, 5 - 225°C, 6 - 240°C, 7 - 255°C, 8 - 260°C 8.3 Igniting the oven burners WARNING! Do not push the knob for...
  • Page 14 8.5 Using the grill 1. Turn the knob for the oven functions clockwise to 2. Adjust the deep pan runner position to fit in different portions of food. Refer to Grilling in "Hints and Tips" chapter. 8.6 Cooling fan...

  • Page 15: Oven - Clock Functions

    ENGLISH 1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Minute minder indicator B.

  • Page 16: Oven - Hints And Tips

    10. OVEN - HINTS AND TIPS cook fruitcakes, sweets and savoury flants WARNING! or quiche. Refer to Safety chapters. 10.2 Main oven The temperature and baking times in the tables are The main oven is particularly suitable for guidelines only. They cooking larger quantities of food.
  • Page 17 ENGLISH 10.5 Conventional Cooking - Main oven Baking in tray Food Preheating Heat setting Time (min) Shelf position time (min) Éclairs 20 - 30 Choux Pastry 30 -35 Scones 15 - 25 Bread rolls 20 - 30 Bread 30 - 40 Roast Potatoes 60 - 90 Baking in tins...
  • Page 18 Other dishes Food Preheating Heat setting Time (min) Shelf posi- Accessories time (min) tion Pasta / 35 - 45 Tray on wire Lasagne etc. shelf Fish Pie 30 - 40 Tray on wire shelf Shepherd’s 40 - 50 Tray on wire...
  • Page 19 ENGLISH 10.7 Roasting Food Preheating Heat setting Time (min) Shelf posi- Accessories time (min) tion Beef / Beef 60 - 70 Trivet in boned Grill-/Roast- ing pan Mutton / 65 - 75 Trivet in Lamb Grill-/Roast- ing pan Fish trout 40 - 40 Trivet in Grill-/Roast-...
  • Page 20 10.9 Grilling - Full Grill Food Preheating Grilling Shelf po- Accessories time (min) time (min) sition Bacon 20 - 30 Trivet in Grill-/ Roasting pan Chicken joints 30 - 40 Trivet in Grill-/ Roasting pan Lamb chops 20 - 25...

  • Page 21: Oven - Care And Cleaning

    ENGLISH Food Preheating Heat setting Time (min) Shelf posi- Accessories time (min) tion Apple pie 80 - 100 2 tins (Ø 20 cm) on wire shelf Pastry 15 -20 Patisserie stripes / short tray bread Top oven - grill Food Preheating Time (min) Shelf position...
  • Page 22 WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).

  • Page 23: Troubleshooting

    ENGLISH 11.6 Removing and cleaning To replace the glass panels, the door glasses - main oven do the same steps in reverse. Before you lower The door glass in your the trim, attach the A trim product can be different in part to the door.

  • Page 24: Installation

    Problem Possible cause Remedy There is no spark when you Burner cap and crown are Place the burner cap and try to activate the spark gen- placed incorrectly. crown correctly. erator. The flame extinguishes im- Thermocouple is not heated After lightning the flame, mediately after ignition.
  • Page 25 ENGLISH Use small feet on the bottom of appliance to set the appliance top Dimensions surface level with other surfaces. Width 600 mm 13.4 The stability chain Depth 609 mm CAUTION! 13.2 Location of the appliance Install the stability chain to prevent the appliance from You can install your freestanding tilting.
  • Page 26 13.6 Gas burners BURNER NORMAL POWER Natural Gas INJECTOR MARK 1/100 Btu/h Auxiliary 3412 Semi-rapid 6483 Rapid 10236 Top Oven 5804 Main Oven 5804 13.7 Gas Connection WARNING! Only liquid sealants can be Use a flexible pipe in compliance with used when the inlet gas pipe the regulation in force.
  • Page 27 ENGLISH Check if the flame is regular. 3. Turn the knob to the off position. Dimension 13.11 Checking the Lid Safety Device 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners".

  • Page 28: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CGB6133CCM Type of hob Hob inside Freestanding Cooker Number of gas burners Energy efficiency per gas Left Front - Rapid 55.0 % burner (EE gas burner) Left rear - Semi Rapid 55.6 %...
  • Page 29 ENGLISH Number of cavities Heat source Top oven: 36 l Volume Main oven: 83 l Type of oven Oven inside Freestanding Cooker Mass 63.4 kg EN 15181 Measuring method of the Keep breaks between baking as short as energy consumption of gas fired ovens. possible when you prepare a few dishes at one time.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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