Thermador Professional Series Pro Grand Use And Care Manual page 27

12'' griddle cooking recommendations
Food *
Eggs
Bacon, breakfast sausage
Toasted sandwiches
Boneless chicken breasts
Boneless pork chops, 1" (25.4 mm)
Steaks, 1'' (25.4 mm) thick
Ground beef patties, 6 ounces
Ground turkey patties, 6 ounces
Hot dogs
Ham slices, ½'' (12.7 mm) thick
Pancakes, French toast
Potatoes, hash browns
* Level foods to a uniform thickness to ensure even cooking.
24'' griddle cooking recommendations
Food *
Eggs
Bacon, breakfast sausage
Toasted sandwiches
Boneless chicken breasts
Boneless pork chops, 1'' (25.4 mm)
Steaks, 1'' (25.4 mm)
Ground beef patties, 6 ounces
Ground turkey patties, 6 ounces
Hot dogs
Ham slices, ½'' (12.7 mm) thick
Pancakes, French toast
Potatoes, hash browns
* Level foods to a uniform thickness to ensure even cooking.
Griddle grease tray
Setting
325° – 350°F
450° – 475°F
375° – 400°F
425° – 450°F
425° – 450°F
450° – 475°F
450° – 475°F
450° – 475°F
350° – 375°F
• Clean the tray after every use. When removing the
350° – 375°F
tray, use care when tipping it so that the contents do
400° – 425°F
not spill.
400° – 425°F
• The grease tray is dishwasher safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
Setting
• NEVER flood a hot griddle plate with cold water. This
275° – 300°F
can damage the griddle plate.
• DO NOT clean the griddle plate in a self-cleaning
400° – 450°F
oven.
350° – 375°F
• DO NOT heat cookware on the griddle surface.
400° – 425°F
• Care should be taken to avoid scratching or gouging
400° – 425°F
the surface.
•
425° – 450°F
•
400° – 425°F
•
400° – 425°F
300° – 350°F
• The griddle plate is dishwasher safe, however, hand
350° – 375°F
washing the griddle plate is recommended.
350° – 375°F
400° – 425°F
DO NOT cut food directly on the griddle plate.
DO NOT use metal utensils.
Use plastic or wood utensils to avoid scratching
the non-stick surface.
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