Ready Meals - Bosch HBA574B.0A Instruction Manual

Tested for you in our cooking studio
en
Food
Pork, belly
Pork, gammon joint
Chicken drumstick, 150g each
Chicken portion, bone-in, 200-250g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8kg
Trout, whole, 300g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn

Ready meals

Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
Shelf positions
Use the shelf positions indicated.
Baking
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Fish fingers, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500g
Lasagna, chilled, 1,5kg
Lasagna, frozen, 500g
Lasagna, frozen, 1,5kg
34
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Shelf posi- Type of heat-
tion ing
2
4
2
4
3
4
3
4
2
4
2
4
2
4
1
4
2
4
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
■
Flat baked items: Position 3
■
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Shelf posi- Type of heat-
tion ing
3
0
3
0
3+1
:
3
0
3+1
:
3
:
3+1
:
2
:
3
:
3
:
2
:
2
:
2
:
2
:
Temperature Time in minutes
in °C
200-210*** 25+20
170-180*** 25+20
210-230 30-40
200-220 35-45
200-220 20+15
190-200 20+20
160-170 35+30
140-160 10+40
160-180 20-30
Temperature Time in minutes
in °C
190-210 15-20
210-230 15-20
190-210 20-25
180-200 20-25
190-210 20-30
190-210 25-35
190-210 30-40
210-230 30-40
200-220 20-25
190-210 20-25
180-200 30-40
190-210 35-45
180-200 45-55
170-190 75-85