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Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150g each
Chicken portion, bone-in, 200-250g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8kg
Trout, whole, 300g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
3
(
5
(
3
(
3
(
3
(
4
(
5
(
Shelf posi-
Type of heat-
tion
ing
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
1
4
2
4
Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
Grill setting
Time in minutes
3
1. side 11-13
2. side 4-6
3*
1. side 8-9
2. side 4-5
3**
1. side 5-6
2. side 5-6
3**
1. side 4-5
2. side 3-4
3*
10-15****
3*
12-16
3**
0-1
Temperature
Time in minutes
in °C
160
40+35
160-170
25+15
170-180
15+15
160-170
20+15
170-190*
15+25
180-200
30+40
180-190***
35+35
200-210***
25+20
170-180***
25+20
210-230
30-40
200-220
35-45
200-220
20+15
190-200
20+20
160-170
35+30
140-160
10+40
160-180
20-30
en
33
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