Table of Contents
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Table of Contents
Related Manuals for Bosch HBA574B.0A
Summary of Contents for Bosch HBA574B.0A
- Page 1 Built-in oven HBA574B.0A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Cleaning ....... 17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of harm to health! ]Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! releases vapours, which can irritate the... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature indicator _Accessories When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in heating. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 15: Setting The Timer
Time-setting options Touch the v button again. Setting the timer The end time y will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. -
Page 16: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 17: Changing The Basic Settings
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the v button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. -
Page 18: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 19: Cleaning Function
Cleaning function Clean the appliance door and along the edges of the .Cleaning function cooking compartment in the area around the seal. Do not scrub or remove the seal. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n Warning cooking compartment. -
Page 20: After Running The Cleaning Function
Rails Changing and cancelling pRails The power of the cleaning cycle cannot be changed once it has started. W ith good care and cleaning, your appliance will retain The end time can be changed while the appliance is on R a i l s its appearance and remain fully functional for a long standby. -
Page 21: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 22: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 23 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service. -
Page 25: Customer Service
Customer service 4Customer service Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, O ur after-sales service is there for you if your appliance unplug the appliance from the mains or switch off the C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. -
Page 27: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Beef olives Stuffed with vege- Roaster with Add stock, water or Total weight Do not sear the meat tables or meat another liquid to the of all the beforehand dish until the beef olives stuffed beef... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. -
Page 29: Universal Pan: Position 3
Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time. -
Page 30: Food
Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20... -
Page 31: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Warning – Risk of scalding! Very hot steam may escape when opening the lid after Here, you will find information on roasting, braising and cooking. Lift the lid at the rear, so that the hot steam grilling poultry, meat and fish. - Page 32 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of The setting values are based on the assumption that food which are of a similar thickness and weight. This unstuffed, chilled, ready-to-roast poultry, meat or fish is will allow them to brown evenly and remain succulent placed into a cold cooking compartment.
- Page 33 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35 Fish, braised, whole 1,5kg, e.g. Cookware, covered 180-200 55-65 salmon Fish fillet, plain, braised, 400g Cookware, covered...
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Page 34: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pork, belly Cookware, uncovered 200-210*** 25+20 Pork, gammon joint Cookware, uncovered 170-180*** 25+20 Chicken drumstick, 150g each Cookware, uncovered 210-230 30-40 Chicken portion, bone-in, 200-250g... -
Page 35: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 36: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 37: Defrosting
Tested for you in our cooking studio Do not open the appliance door while the dough is If you want to preheat the oven, the final fermentation proving, otherwise moisture will escape. Do not cover stage takes place outside the appliance in a warm the dough. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001409846* 9001409846 980719...