Robot Coupe CL 55 e User Manual page 3

D
comply with:
• The essential requirements of the following European
• The requirements of the European harmonized standards
2
DECLARATION OF CONFORMITY
eclares that the machines identified by their type above,
directives and with the corresponding national
regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2014/35/EU,
- Directive «Electromagnetic compatibility»
2014/30/EU,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and
articles intended to come into contact with food»,
- Directive 2011/65/EU of the European Parliament
and of the Council of 8 June 2011 on the restriction
of the use of certain hazardous substances in electrical
and electronic equipment. Text with EEA relevance,
- Directive «WEEE» 2012/19/EU.
and with the standards specifying the hygiene and
safety requirements:
Robot-Coupe - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France
SNC
- EN ISO 12100: 2010: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454 + A1 2010-02: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks
(stick blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines.
Montceau en Bourgogne on 9 March 2017
Alain NODET
Industrial Director