Silvercrest SBB 850 EDS A1 Operating Instructions Manual
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Silvercrest SBB 850 EDS A1 Operating Instructions Manual

Silvercrest bread maker user manual
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KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SBB 850 EDS A1-01/11-V1
IAN: 64338
KITCHEN TOOLS
Bread Maker SBB 850 EDS A1
Bread Maker
Operating instructions

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Summary of Contents for Silvercrest SBB 850 EDS A1

  • Page 1 KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338 KITCHEN TOOLS Bread Maker SBB 850 EDS A1 Bread Maker Operating instructions...
  • Page 2 SBB 850 EDS A1 750g 1000g 1250g...

  • Page 3: Table Of Contents

    INDEX Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference.

  • Page 4: Safety Notices

    Safety Notices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suffocate through the improper use of packaging materi- als. Dispose of them immediately after unpak- king or store them in a place that is out of reach of children.

  • Page 5: Recipe Book Page

    Do not place any objects on the appliance and do not cover it during operation. Risk of fire! • Caution! The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves.

  • Page 6: Before The First Usage

    Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packa- ging material in accordance with your local regula- tions. Initial cleaning Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into opera- tion.

  • Page 7: Control Panel

    Control panel 750g 1000g 1250g Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of browning (light medium , dark , Rapid the selected program number the programme sequence the addition of ingredients („ADD“) Start / Stop...

  • Page 8: Programme

    Operation indicator lamp The operation indicator lamp glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated. Bread weight Select the bread weight (750 g / 1000 g / 1250 g).

  • Page 9: Timer-Function

    Programmme 7: Pasta For the preparation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt. Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties.

  • Page 10: Before Baking

    Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run. As soon as the programme starts, the operating indi- cator lamp glows. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.
  • Page 11 Select the browning level In the display the arrow shows you what you have selected, light, medium or dark. Here you can also select the setting "Rapid" to shorten the time period in which the dough rises. Note A browning level cannot be selected with the pro- grammes 6, 7 and 11.

  • Page 12: Error Messages

    After removing the bread, immediately rinse the baking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft. Tip: If you remove the kneading paddles the last kneading of the dough, the bread will remain intact when you remove it from the baking mould •...

  • Page 13: Technical Data

    - 11 - Bread Baking Machine SBB 850 EDS A1 220-240V ~ 50Hz 850 Watt Do not dispose of the appliance in your normal domestic waste. This pro- duct is subject to the European guideli- ne 2002/96/EC.

  • Page 14: Warranty And Service

    Warranty and Service You receive a 3-year warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department.

  • Page 15: Programme Sequence

    Programme sequence Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min)
  • Page 16 Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min)
  • Page 17 Programme 5. Super Rapid Level of browning Size 750 g 1000 g 1250 g Time (Hours) 1:15 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) Keep-Warm time (Min) Insert ingredients 1:05 (Time remaining) Pre-adjustment of the time...
  • Page 18 Programme 10. Cake Light Level of browning Medium Dark Size 750 g 1000 g 1250 g Time (Hours) 1:30 1:35 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) 15 Rise 15 Rise 15 Rise Keep-Warm time (Min) Insert ingredients...

  • Page 19: Troubleshooting The Bread Baking Machine

    Remove the kneading paddle remover In the case of power failure for up to 10 minutes, the bread maker will complete the last implemented program- me through to the end. Please take note of the exact times given in the table "Programme sequence".
  • Page 20 - 18 -...
  • Page 25 KITCHEN TOOLS Recipe Book SBB 850 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338...
  • Page 26 RECIPE BOOK Useful information about ingredients Baking tips Ready-to-use baking mixtures Slicing and storing bread Recipes for approx. 1000 g bread Programme 1 Regular ...5 Programme 2 French...6 Programme 3 Whole Wheat...6 Programme 4 Sweet...7 Programme 5 Super Rapid...8 Programme 6 Dough (knead) ...8 Programme 7 Pasta ...9 Programme 8 Buttermilk bread ...9 Programme 9 Gluten Free ...9...

  • Page 27: Useful Information About Ingredients

    Useful information about ingredients FLOUR Most of the commercially available varieties of flour, such as wheat or rye flour, are suitable for baking. The type designation for flour types may vary from country to country. With the baking program "gluten-free", gluten-free flour types such as corn, buckwheat or potato flour can be used.

  • Page 28: Baking Tips

    The consistency of gluten-free breads is also different to that of wheat meal breads. MEASURING THE INGREDIENTS Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you:...

  • Page 29: Ready-To-Use Baking Mixtures

    Ready-to-use baking mixtures You can also use ready-to-use baking mixtures with this bread maker. Follow the manufacturer’s instructions on the packa- ging. The following table provides you the examples of conversion for some of the baking mixtures. Baking mixtures Multigrain health bread...

  • Page 30: Recipes For Approx. 1000 G Bread

    Recipes for approx. 1000 g bread Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr. Select the desired degree of browning for your bread.

  • Page 31: Programme 2 French

    Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp.

  • Page 32: Programme 4 Sweet

    Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp.

  • Page 33: Programme 5 Super Rapid

    Chocolate bread 400 ml milk 100 g low fat curd cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.

  • Page 34: Programme 7 Pasta

    Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spread coarse salt over top (a total of 1-2 tbsp. coarse salt for about 12 pretzels).

  • Page 35: Programme 10 Cake

    Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.5 packet of dry yeast 1 tsp.
  • Page 36 Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberry jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berry jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy your meal! These recipes are provided without guarantee.

  • Page 37: Troubleshooting The Recipes

    Troubleshooting the recipes Why does my bread occasionally have some flour on the side crusts? Why do I need to add the ingredients in a particular sequence? Why is the dough only partly kneaded? Why has the bread not risen? When should I add nuts and fruits to the dough? The baked bread is too moist.

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