Crisping Stale Items; Warming Drawer Charts - Thermador WD30W Use And Care Manual

Crisping Stale Items

Place food in low sided dishes or pans.
Press LOW.
1.
Preheat for 5 minutes, then place dish in drawer.
2.
Set the warming timer.
3.
Check crispness after 45 minutes. Add time as
4.
needed.

Warming Drawer Charts

Food Category
Bacon
Beef: medium rare
Beef: medium-well done
Bread, quick: hard rolls, soft
rolls, coffee cakes, biscuits,
and toast
Casserole
Cereal, cooked
Crisping: stale item
Dough (to proof)
Eggs
Fried Foods
Gravy, cream sauce
Meats: ham, lamb and pork
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Seafood
Vegetables
Waffle / Pancakes
Plates
Plate of food
Note: : Preheat all cookware prior to inserting into the
warming drawer. If the cookware has previously been
used to prepare a dish, then no preheating is
necessary.
Control Cover
Setting
High No
Low No
Medium No
Medium Yes
Medium Yes
Medium Yes
Low No
Proof Yes
High Yes
High No
Medium Yes
Medium Yes
Medium No
High No
High Yes
Medium Yes
Medium Yes
Medium Yes
Medium Yes
High No
Low No
Medium Yes
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