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Cleaning Guide
Table 10: Cleaning Guide
Part
Racks
Fiberglass Gasket
Glass (other than
cooktop)
Painted Surfaces
Porcelain Surfaces
Stainless Surfaces
Knobs & Controls
Warming Drawers
Maintenance
Oven Maintenance
Removing the Door
WARNING
When removing the door:
•
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so
could result in electrical shock or burns.
•
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
•
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause dam-
age or injury.
•
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
•
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before
removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or
soap filled pads as directed. If racks are cleaned in the oven during the self-clean mode, they
will lose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with
a small amount of vegetable oil, then wipe off excess.
DO NOT HAND CLEAN GASKET.
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease
spatters and stubborn stains. See "Cooktop Care Chart" on page 36 for cooktop cleaning
instructions.
Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper
towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a
moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-
Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap filled
pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fan-
tastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel
Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use
Bar Keeper's Friend® to remove heat discoloration.
When cool, clean with soapy water, rinse and dry.
Wash with hot soapy water, rinse and dry.
1. Be sure to read the above WARNING before attempting to remove oven door.
2. Open the door completely.
Recommendations
Cleaning and Maintenance
English 39
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