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Table 4: Broiling Chart
Food
Item / Thickness
Seafood
Fish filets (3/4"-1") buttered
Lamb
Chops (1")
Medium rare
Medium
Well
Bread
Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Convection Broil
(some models)
Table 5: Convection Broiling Chart
Food
Item / Thickness
Beef
Steak (1 1/2" or more)
Medium Rare
Medium
Well
Hamburger (more than 1") -
Well
Poultry
Chicken quarters
Pork
Pork chops (1 1/4" or more)
Sausage - fresh
a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre-
heated broil element.
Rack
Broil
Position
Setting
5
low
5
high
5
high
5
high
5
high
Convection Broil is similar to Broil. It combines
intense heat from the upper element with heat
circulated by a convection fan. The Convection
Broil mode is well suited for cooking thick, tender
cuts of meat, poultry and fish. Convection Broil is
typically not recommended for browning breads,
casseroles and other foods.
Always convection broil with the door closed. In
addition to the benefits of standard broiling, convection broiling is faster than stan-
dard Broiling.
Note: The only heat setting for the Convection Broil mode is High.
For Best Results:
•
Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.
•
Meats should be at least 1 1/2" thick.
•
Turn meats once halfway through the cooking time (See Convection Broil
Chart for examples).
•
Use the broil pan and grid included with your range.
•
Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
•
Salt after cooking.
Rack
Broil
Position
Setting
3
high
3
high
3
high
4
high
4
high
4
high
4
high
Getting the Most Out of Your Appliance
Internal
Time Side 1
o
Temp. (
F)
(min.)
Cook until
9-11
opaque and
flakes easily
145
4-6
160
5-7
170
6-8
N/A
2-4
Internal
Time Side 1
o
Temp. (
F)
(min.)
145
11-13
160
13-15
170
15-17
160
11-13
180 - thigh
14-16
170 - breast
160
7-9
160
5-7
Time Side 2
a
a
(min.)
Do Not Turn
2-4
4-6
5-7
Do Not Turn
Time Side 2
a
a
(min.)
9-11
11-13
13-15
8-10
12-14
6-8
3-5
English 31
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