Defrost - Whirlpool MWT25WH User Manual

DEFROST

u
for defrosting Meat, Poultry,
se This funCTion
Fish, and vegetables.
Press the Fish/Meet/Poultry/Vegetables
q
button.
Press the +/- button to set the weight .
w
Press JET START button to start.
e
FOOD type Weight
100g -
2000g
Meat
100g -
1000g
Vegetables
100g -
2000g
Fish
100g -
2000g
Poultry
Tips and suggestions:
• For better result we recommend to defrost directly on
the cavity bottom.
• If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature
(-18°C), choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices
defrost more easily.
• Standing time after defrosting always improves the
result since the temperature will then be evenly
distributed throughout the food.
GB
SUggeSteD USe
Minced meat,cutlets, steaks
or roasts.
After cooking, allow food to
rest for at least 5 minutes for
better results.
Larger, medium and small cut
vegetables.
Before serving, allow food to
rest for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets.
After cooking, allow food
to rest for 5-10 minutes for
better results.
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