Whirlpool MWT25WH User Manual page 17

ReCipe
CODE
q
Dough
Rising
w
Yogurt
e
Cupcakes
r
Vegetable
t
Soup
y
Green bean
u
fish fillet
i
Scrambled
eggs
INITIAL WEIGHT
STATE AMOUNT
Room
500-
temperature
1000g
Room
1000g
temperature
Room
300g
temperature
Room
250-500g
temperature
/50g
300-
Refrigerator
1200g
temperature
/300g
Room
200-500g
temperature /50g
Refrigerator
200-500g
temperature
/50g
Room
1-4eggs
temperature
DURATION
Put 200ml water into oven. Add the
prepared dough when oven prompt.
The volume of the container should
65min.
be at least 3 times of the dough.
Please do not open the door during
the counting down.
Use boiled water to clean the
container.Put 1000ml milk, using
heat-resistance yogurt starter
would obtain a better result. At the
same time, 1g yogurt starter can
5Hr20 min
be replaced by 15g yogurt. Then
add 50g sugar.Cover the container
during the cooking.
Please do not open the door during
the counting down.
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add
170g flour,10g baking powder ,100g
5-11 min.
water,50g butter, mix well,put food
into the cups.Put the cups around
the turntable to make sure uniform
heat.
Cut the vegetable into pieces,add 2
3-6 min.
tablespoon water.
Cover the dish, leave an air
2-7 min.
ventilation.
Add 2 tablespoon water and cover
4-7 min..
the dish.
6-11 min. Cover the dish and leave a
Well beat the egg and water
2-4 min. together, cover the measuring cup
with plastic wrap.
GB
PREPARATION
vent.
17