Table Of Contents; General Instructions - Hussmann RDI-27 Installation & Operation Manual

Table of Contents

General Instructions.....................................................2
Cut & Plan Views ..........................................................3
Opening Dimensions ....................................................4
Installation .....................................................................4
Location ..................................................................................... 4
Uncrating the Stand ................................................................... 4
Exterior Loading ......................................................................... 4
Leveling ..................................................................................... 4
Plumbing .......................................................................5
Waste Outlet and P-TRAP ......................................................... 5
Refrigeration .................................................................6
Refrigerant Type ........................................................................ 6
Piping ......................................................................................... 6
Refrigeration Lines .................................................................... 6
Control Settings ......................................................................... 6
Evaporator Fans ........................................................................ 6
Access to TX Valves and Drain Lines ........................................ 6
Thermostatic Expansion Valve Location .................................... 6
Expansion Valve Adjustment ..................................................... 6
Measuring the Operating Superheat.......................................... 6
T-STAT Location ........................................................................ 6
Spec Sheets ..................................................................7
Electrical......................................................................10
Wiring Color Code ................................................................... 10
Electrical Circuit Identifi cation .................................................. 10
Field Wiring and Serial Plate Amperage .................................. 10
User Information .........................................................10
Stocking ................................................................................... 10
Important Steps ....................................................................... 11
Case Cleaning ......................................................................... 11
Maintenance ................................................................ 11
Evaporator Fans ...................................................................... 11
Copper Coils ............................................................................ 11
Tips and Troubleshooting ........................................................ 11
Stainless Steel Cleaning and Care .......................................... 12
Electrical Wiring Diagrams ........................................14
Wiring Diagrams .........................................................15
Appendices .................................................................25
Appendix A. - Temperature Guidelines .................................... 25
Appendix B. - Application Recommendations .......................... 25
Appendix C. - Field Recommendations ................................... 25
Appendix D. - Recommendations to user ................................ 26
Controller Parameters ................................................28
Controller Instructions ...............................................30
Keep this booklet with the case at all times for future reference.
A publication of
Hussmann ® Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229

General Instructions

/CHINO
THIS BOOKLET CONTAINS INFORMATION ON:
RDI: Refrigerated "Drop-In" display designed for installation
into the top of dry service counters. Featuring upper and
lower air discharges allowing display of unwrapped food
whether in platters, bowls or pans.
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping
damage before and during unloading.
This equipment has been carefully inspected at our factory
and the carrier has assumed responsibility for safe arrival.
If damaged, either apparent or concealed, claim must be
made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on
the freight bill or express receipt and signed by the carrier's
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment
is uncrated, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of
material. If a shortage should exist and is found to be the
responsibility of Hussmann Chino, notify Hussmann Chino.
If such a shortage involves the carrier, notify the carrier
immediately, and request an inspection. Hussmann Chino
will acknowledge shortages within ten days from receipt
of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment
has been recorded in Hussmann's fi les for warranty and
replacement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial number
of each piece of equipment involved, in order to provide
the customer with the correct parts.
This equipment is to be installed
to comply with the applicable
NEC, Federal, State , and Local
Plumbing and Construction
ATTENTION
INSTALLER Code ha ving jurisdiction.
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