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Cooking Instructions
WARNING!
could result in a fire or personal injury.
DANGER!
in a fire resulting in property damage, personal injury or death.
When lit for the first time, the grill will emit a slight odour. This is a normal temporary condition caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the temperature probe on high with the lid open for approximately ½ hour. When cooking
very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce
sticking. Cooking meat with a high degree of fat content may create flare-ups. Either trim some fat or
reduce temperatures to prevent this.
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an optional accessory
with mesquite- or hickory-flavoured woodchips.
Food
Steak
2.54 cm (1 in.) thick
Hamburger
1.27 cm (1/2 in.) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0478CE AUG 07.17
Do not use this grill under extended awnings. Failure to follow these instructions
Allow the grill to cool to the touch before moving or storing. Failure to do so could result
Control Setting
High setting, 2 min. each side
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
High setting, 2 1/2 min. each
side
High setting, 3 min. each side
High setting, 2 min. each side
then Medium-Low to Low
setting
Medium
High setting for 5 minutes
Low to finish
High setting for 5 minutes
Medium to finish
Medium - Low
Cooking Time
4 min. – Rare
When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium
The fat acts as a natural tenderizer
while cooking and keeps it moist
8 min. – Well done
4 min. – Rare
Preparing hamburgers to order
5 min. – Medium
is made easier by varying the
thickness of your patties.
6 min. – Well done
The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
20-25 min.
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly.
Trim off the excess fat before
6 min. per side
grilling. Choose thicker chops for
Choose ribs that are lean and
20 min. per side
meaty. Grill until meat easily pulls
turn often
Trim off the excess fat before
15 min. per side
grilling. Choose extra thick chops
for more tender results.
Select the larger size wieners. Slit
4-6 min.
the skin lengthwise before grilling.
5
Helpful Suggestions
and juicy.
more tender results.
away from the bone.
www.napoleongrills.com
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