Scotsman DXN 207 Service Manual page 25

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7. Using the same carafe, prepare again 500
ml of warm water (40-50°C) and 15 ml of
Scotsman Sanitizing product and pour of the
solution on the internal sides of the storage bin.
8. Using a sanitised disposable cloth, clean the
ice bin and rinse with clean water.
9. Close the funnel plug and reinstall all the
previously removed panels and parts by following
the procedure in reverse order, paying attention
that both the steel bottom and the upper shaft of
the blade are properly seated.
10. Remove, clean and reinstall the air filter located
on the right side panel, then open the water tap.
11. Remove, clean and re-install the snorkel located
in the water dispensing tube using the special
key (P/N SC 651647 02) supplied to all DXN.
NOTE. Once the cleaning operations are
completed, switch on the equipment; the ice
production process will start after a delay of
ten minutes. Make sure that the first produced
ice doesn't taste slightly acid; in any case
empty the bin by pressing the dispensing
button and dispose of the ice produced during
the first 10 minutes.
D. T WICE A YEAR MAINTENANCE
After six months of operation of the unit's
compressor, the Dispenser will indicate the need
to carry out the cleaning of the water circuit and
some checks of the machine.
On the display will appear a "CLE" as a Cleaning
Remind ensuring in the meantime the standard
operation of the machine.
Touchless Version
The following maintenance procedure should be
performed every time the Cleaning Remind
appear by an authorized Scotsman Service.
1. Check and clean the water line strainer.
2. Remove the cover from the float reservoir -
care to do not damage the two water sensors
- and depress the float to make sure that a full
stream of water enters into the reservoir.
3. Check that the icemaker is levelled in side to
side and in front to rear directions.
4. Check that the water level in the water reservoir
is below the overf low but high enough that it
does not run out of the spout opening.
NOTE. The float must close positively the
incoming water flow when the rubber housed
in the setting screw, is perpendicular to the
water nozzle.
5. Clean the water system, water reservoir and
the interior of freezing cylinder using a solution
of SCOTSMAN Ice Machine Cleaner.
Refer to following procedure (E) cleaning
instructions and after cleaning will indicate
frequency and procedure to be followed in
local areas.
NOTE. Cleaning requirements vary according
to the local water conditions and individual
user operation.
6. If necessary, polish the two sensor rods
secured to the float reservoir cover, heavy
scale sediment on them can be removed with
the help of a bit of SCOTSMAN Cleaner.
7. Check for water leaks and tighten drain line
connections. Pour water into the drip tray to
be sure that drain line is open and clear.
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Touch Version