Problem/Solutions; Cleaning And Maintenance; Break-In Period; Exterior Cleaning - Garland SCO-GS-10S Installation, Operation And Maintenance Manual

PROBLEM/SOLUTIONS

Cakes are dark on the sides and not done in the center
Cakes edges are too brown
Cakes have light outer color
Cake settles slightly in the center
Cake ripples
Cakes are too coarse
Pies have uneven color
Cupcakes crack on top
Meats are browned and not done in center
Meats are well done and browned
Meats develop hard crust
Rolls have uneven color

CLEANING AND MAINTENANCE

Note: Disconnect line cord from power supply before
cleaning or servicing.

Break-In Period

When oven is new, operate it for one hour at 375°F (191°C)
before you begin your normal cooking operation. After
cooling, wipe the interior, including the racks, with a clean
damp cloth.

Exterior Cleaning

Establish a regular schedule. Any spills should be wiped off
immediately.
1. The oven should always be allowed to cool suffi ciently
before any cleaning is attempted.
2. Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a lightweight non-metallic scouring pad.
Dry thoroughly with a clean cloth.
Part Number 4530588 1/15
Problem Solution
Lower oven temperature
Reduce number of pans or lower oven temperature
Raise temperature
Bake longer or raise oven temperature slightly.
Do not open doors too often or for long periods
Overloading pans or batter is too thin
Lower oven Temperature
Reduce number of pies per rack
or eliminate use of bake pans
Lower oven temperature
Lower temperature and roast longer.
Reduce time. Limit amount of moisture
Reduce temperature or place pan of water in oven.
Reduce number or size of pans.
3. Stubborn stains may be removed by using a non-metallic
abrasive pad, rubbing in the direction of the metal's grain.
If necessary, for particularly heavy deposits, you may mix
a thin paste of water and scouring powder, and apply
it with a sponge. Be careful to apply light pressure and
remember to rub only in the direction of the grain in the
metal.
4. The control panel surface is easily cleaned with hot water,
soap and a soft cloth. Do not use hard abrasives, solvent
type materials or metallic scouring pads since these will
scratch or cloud the surface.
5. Never spray the perforated areas or control panel with
steam or water, as this will allow moisture into the control
cavity, which could damage electrical components.
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