LG LCD3018 Series Owner's Manual page 31

30 OPERATION
Category Weight
23. Rice ½, 1 cup
24. Salmon 1, 2, 3-4
steak
steaks
(1" thick)
25. Sausage
1-6 , 7-14
links
26. Sirloin steak
1, 2 steaks
(1" thick,
18-21 oz)
27. Tenderloin
¾ , 1 ½ lb
28. Vegetable- 4-6, 7-9,
canned 10-12, 13-15,
16-20 oz
NOTE
• Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
• NEVER use paper products in the convection oven.
Cookware Food Temp.
Deep and large Room
microwave-
safe bowl on
the glass tray
Metal tray Refrigerated
Metal tray Refrigerated
Metal tray Refrigerated
Metal tray Refrigerated
Microwave- Room
safe bowl on
the glass tray
Instructions
Ingredients
½ cup
Rice ½ cup (96 g)
Water 1 cup (230 g)
Salt Optional
Cooking
Cover with vented plastic wrap.
Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice.
After cooking, let stand for 5-10 minutes.
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks.
When BEEP, turn food over.
Press 1 for 1-6 links. Press 2 for 7-14 links.
When BEEP, turn food over.
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks.
When BEEP, turn food over.
Brush with oil and season with salt and pepper.
Press 1 for ¾ lb, 2 for 1 ½ lb.
When BEEP, turn food over.
Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz,
or 5 for 16-20 oz.
After cooking,stir and let stand for 3 minutes.
1 cup
1 cup (192 g)
2 cups (460 g)