Cooking Instructions; Guide For Cooking Meat In Your Microwave; Guide For Cooking Poultry In Your Microwave - Samsung MC1015WB/BB Owner's Manual

Cooking Instructions

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Food Cook Time /Power Level
Roast Cooking Time:
Beef 8-11 min. / lb. for 115° F - Rare
Boneless 9-13 min. / lb. for 120° F - Medium
10-15 min. / lb. for 145° F - Well Done
Up to 4 lbs. Power Level: High(0) for first 5 min.,
then Medium(5).
Pork Cooking Time
Boneless 11-15 min. / lb. for 160° F Well Done
or bone-in Power Level: High(0) for first 5 min.,
then Medium(5).
Up to 4 lbs.
Bacon Cooking Time:
2 slices: 1- 1 ¾ min.
2-6 slices 4 slices: 3- 3 ½ min.
6 slices: 4 ½-5 ½ min.
Power Level: High(0).

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food
Directions
Whole
Place roast fat- Chicken
side down on
roasting rack. Up to 4 lbs.
Cover with wax
paper. Turn over
when cooking
time is half up.
Let stand 10 min.
Place roast fat- Chicken
side down on Pieces
roasting rack.
Cover with Up to 1½
vented plastic lbs
wrap. Turn over
when cooking
time is half up.
Let stand 10 min.
Arrange slices on
roasting rack or a
dish lined with
paper-towel.
Cover with paper
towel. Microwave
until crisp.
22
Cook Time /Power Level
Cooking Time: Place chicken breast-side
5-8 min. / lb. 170° -180°F down on roasting rack.
Cover with wax paper. Turn
Power Level: Medium over when the cooking time
High(7) is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Cooking Time Place chicken bone-side
5-8 min. / lb. down on dish, with the
180°F dark meat thickest portions towards
170°F light meat the outside of the dish.
Power Level: Medium Cover with wax paper. Turn
High(7) over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Directions