Sunbeam PB8080 User Manual page 11

Two-Way Blender Recipes (continued)
Roasted Tomato Salsa Dip
Makes 2 cups
6 truss tomatoes
½ small onion, sliced
1 large green chilli, seeds removed
¼ cup coriander leaves
Juice of half a lime
Salt and pepper
1. Heat the grill setting on your oven. Place
tomatoes, onion and chilli on a baking
sheet lined with baking paper.
2. Place tray under the grill and grill for
about 8 minutes, turning occasionally,
until all ingredients are lightly charred.
3. Transfer vegetables to blender jug and
add coriander leaves and lime juice.
Place the lid securely onto the jug. Select
FOOD CHOP/SALSA setting. Season to
taste with salt and pepper and serve
immediately.
Creamy Strawberry Smoothie
Serves 4
2 punnets strawberries, hulled
2 medium bananas, peeled
½ cup raw cashews
1 tablespoon honey (optional)
1 teaspoon vanilla essence
2 cups milk
1 cup ice cubes
1. Place all ingredients into blender jug.
Place lid securely onto the jug.
2. Select HI and blend until creamy.
3. Remove the lid and pour into serving
glasses. Serve immediately.
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