John Lewis JLBIMW433 User Manual page 27

Tips for the Microwave
Cooking/Defrosting
results
The food is too dry.
The food is still not de-
frosted, hot or cooked af-
ter the end of cooking
time.
The food is overheated at
the edges but is still not
ready in the middle.
Defrosting meat
Food
Steak (0.2 kg)
Minced meat (0.5 kg)
Defrosting poultry
Food
Chicken (1 kg)
Chicken breast (0.15 kg)
Chicken legs (0.15 kg)
Defrosting fish
Food
Whole Fish (0.5 kg)
Fish fillets (0.5 kg)
Defrosting dairy products
Food
Butter (0.25 kg)
Microwave Oven User Manual
Possible cause
The power was too high.
The time was too long.
The food was not covered.
The time was too short.
The power was too high.
The food was not turned during
the cooking cycle.
Power (Watts)
100
100
Power (Watts)
100
100
100
Power (Watts)
100
100
Power (Watts)
100
Remedy
Next time select a lower power and a longer
time.
Set a longer time. Do not increase the Micro-
wave Power.
Next time select a lower power and a longer
time.
Time (min)
5 - 7
10 - 15
Time (min)
25 - 30
3 - 5
3 - 5
Time (min)
10 - 15
12 - 15
Time (min)
3 - 4
Standing time
(min)
5 - 10
5 - 10
Standing time
(min)
10 - 20
10 - 15
10 - 15
Standing time
(min)
5 - 10
5 - 10
Standing time
(min)
5 - 10
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