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SECTION A. INSTALLATION
1. GENERAL INSTRUCTIONS
This appliance
is designed for storage of food and
storage of frozen food and making ice.
The refrigerators
outlined herein have been design certi-
fied by A.G.A. under ANSI 221 .I 9 Refrigerator
Standard
for installation
in a mobile home or recreational
vehicle
and are approved
by the Canadian
Gas Association.
The
certifications
are, however, contingent
on the installation
being made in accordance
with the following instructions
as applicable.
In the U.S.A., the installation
must conform with:
1. National Fuel Gas Code ANSI Z223.1-(latest
edition)
2. Manufactured
Home Construction
and Safety
Standard, Title 24 CFR, Part 3280
3. Recreational
Vehicles ANSI A119.2-(latest
edition).
The unit must be electrically
grounded
in accordance
with the National Electric Code ANSI/NFPA 70-(latest
edition) when installed if an,external
alternating
current
electrical source js utilized.
4. Any applicable
local code.
In Canada, the installation
must conform with:
1. Current CGA B 149 Gas Installation
Codes
2. Current CSA Standard Z 240.4 GAS-EQUIPPED
RECREATIONAL
VEHICLES AND MOBILE
HQUSING
3. Any applicable
local code
The unit must be electrically
grounded
in accordance
with the CANADIAN
ELECTRICAL
CODE C 22 Parts 1
and 2.
2. VENTILATION
The installation
shall be made in such a manner as to
separate the combustion
system from the living space of
the mobile home or recreational
vehicle. Louver ope-
nings must have a minimum dimension
of 114 inch for air
supply or venting of combustion
products.
Proper installation
requires one fresh air intake and one
upper exhaust vent. The ventilation
kits shown in this
instruction
manual have been certified for use with the
refrigerator
model listed in the Table. For " Certified Vent
System Kits" see Section B. The ventilation
kits must be
installed and used without modification.
An opening
toward the outside at floor level in the refrigerator
com-
partment must be provided for ventilation
of heavier-
than-air fuel gases. The lower vent of the recommended
kits is provided with properly sized openings. The flow of
combustion
and ventilation
air must not be obstructed.
The lower side vent is fitted with a panel which provides
an adequate
access opening for ready serviceability
of
the burner and control manifold of the refrigerator.
This
should be centered
on the back of the refrigerator.
3. CERTIFIED INSTALLATION
Certified installations
require one upper side vent and
one lower side vent.
For certified vent system kits, see Section B.
For further information,
contact your dealer or distributor.
4. METHOD OF INSTALLATION
The methods of installation
are shown in FIG. 1 & FIG.
IA. It is essential that all maximum
or minimum dimen-
sions are strictly maintained
as the performance
of
the refrigerator
is dependent
on adequate
flow of air over
the rear of the refrigerator.
NOTE: The upper vent should be centered over the
condenser
coil at the back of the refrigerator.
FIG.1
FLOOR LEVEL INSTALLATION
COACH WALL
BURNER PLATE OR
WORKING COUNTER
I
I
I
! REFRIGERATOR
2
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