Barker PTD-RGC Installation & Operation Manual page 12

Multi-deck merchandiser deli/meat/seafood
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CASE INSTALLATION
Fig. 4 Spanner bar
Pan Sensors
1. The center deck pan and shelving (if applicable) have a
pan sensor connected to the underside (Fig. 5). Not every
pan will have this sensor. Check the underside of each
pan to see which pan(s) have this sensor.
SENSOR
Fig. 5 Coolgenix pan sensor
2. The pan sensor monitors and controls the product temper-
ature. It is very important that the sensor not be discon-
nected from the pan while the cases are in use.
3. The pans will not function as designed if the pan sensor is
not attached to the center deck pan.
Displaying
1. All display trays must lie fl at on the pans without feet.
2. Any space between the display trays and pans will cause
early product deterioration due to insuffi cient contact with
the pans.
3. Making contact with the deck pans and display tray is vital
for keeping product temperature.
4. The use of foam, riders, any type of shelf liners, Dri-Loc
pads or display dividers that raise trays off the deck pans
should not be used.
SPANNER BAR
Loading
1. When loading a case the product should be loaded
through the rear load door opening.
2. The rear doors should never be removed while merchan-
dising. This is recommended to ensure optimum case
operation and to prevent contamination of rear door
surfaces.
3. The front lift glass should only be lifted when cleaning the
inside of the glass.
Coolgenix pans are not designed to be used with
ice in direct contact. Doing so may cause damage
to the Coolgenix pans. Ice can only be used as
an accent lightly sprinkled on product, or with a
polycarbonate ice tray.
8
C A U T I O N

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