Blueberry Pancakes - Proctor-Silex 840112100 Use And Care Manual

840112100 ENv02.qxd 2/27/03 1:50 PM Page 7

Blueberry Pancakes

2 1 ⁄ cups flour
2
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder
and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture.
Fold in the blueberries. Pour batter by
5 minutes turning once. Makes 20-24 pancakes.
French Toast
1 tablespoon butter. melted
4 eggs
1 ⁄ teaspoon salt
2
1 cup milk
Preheat griddle to 350°F. Mix eggs, butter, salt, milk, vanilla, and cinnamon in a
large bowl. One at a time, dip slices of bread in the egg mixture to coat thoroughly
on both sides. Place bread onto the griddle and fry until golden brown, about 5
minutes per side. Makes 8 slices.
Campers' Egg & Cinnamon Toast
4 slices bread
Softened butter or margarine
1 tablespoon sugar
Preheat griddle to 325ºF. Lightly butter both sides of bread slices. Cut or tear a
3-inch hole in the center of each bread slice. (Hole must be big enough so most of
egg touches griddle. Save the centers; do not discard. In a small bowl combine
sugar and cinnamon. Sprinkle both sides of bread slices and centers with the cin-
namon-sugar. Place bread and centers on griddle and cook for about 2 minutes.
Flip all bread and centers over. Break one egg into each of the 4 holes. Season
with salt & pepper. Cook for about 4 minutes or to desired doneness. Flip again if
desired. Serve with the extra bread center sitting atop the egg. Makes 4 servings.
Johnnycakes
1 1 ⁄ cups stone-ground cornmeal
2
1 teaspoon salt
Preheat griddle to 325ºF. Combine the cornmeal, salt and sugar in a large bowl.
Stirring constantly, slowly add the boiling water to the bowl. Set batter aside for 10
minutes. The batter should be thick but not stiff. Scoop
The cakes should be thick (about
until the underside is a deep golden brown, 6 to 11 minutes. Turn the cakes over
and continue to cook for another 6 to 11 minutes. Makes about 10 cakes.
1 tablespoon vegetable oil
2 eggs
2 cups milk
1 1 ⁄ cups frozen blueberries; thawed,
2
rinsed, and dried on paper towel
⁄ cupfuls onto griddle. Cook about
1
4
1 ⁄ teaspoon vanilla
2
1 ⁄ teaspoon cinnamon
4
8 slices of bread
1 teaspoon cinnamon
4 eggs
Salt and pepper
1 teaspoon sugar
2 ⁄ cups boiling water
1
2
1
3 ⁄ inch) and no more than 3 inches across. Cook
4
7
⁄ cup batter onto griddle.
4