Blending Tips - Oster BLSTMG Series User Manual

Blending Tips

• Put liquids in the Jar first, unless a recipe says
otherwise.
• Crushing ice: Crush 6 ice cubes or approximately 2 cups
of ice at a time.
• This Blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate
during operation, simply choose a higher speed.
• Do not remove the Lid while in use. Remove Feeder
Cap to add smaller ingredients. (Figure 1)
• Cut all firm fruits and vegetables, cooked meats, fish
and seafood into pieces no larger than 1.8 cm (3/4 inch)
to 2.5 cm (1 inch). Cut all kinds of cheeses into pieces
no larger than 1.8 cm (3/4 inch).
• This Blender will not mash potatoes, whip egg whites or substitute dairy
toppings, mix stiff dough or grind raw meat.
BLSTMG Series_16EFM1.indd 6-7
Figure 1
6 | oster.ca
Guide For Processing Foods In Blender
FOOD PROCESSED
QUANTITY
Breadcrumbs 125 ml (1/2-cup) 1 slice, torn in 8
Celery 200 ml (3/4-cup) 250 ml (1-cup) of
Cheese, 250 ml (1-cup)
Cheddar
Cheese, Swiss 250 ml (1-cup)
Cheese, Hard 250 ml (1-cup)
or Semi-Hard
Coffee Beans 250 ml (1-cup)
Cookies, Wafer 125 ml (1/2-cup) 10 wafers
Crackers, 125 ml (1/2-cup) 8 crackers
Graham
Peppers 150 ml (2/3-cup) 250 ml (1-cup)
Meat, 250 ml (1-cup)
Boneless,
Cooked
Nuts, almonds, 250 ml (1-cup)
peanuts,
pecans,
walnuts
oster.ca | 7
UNPROCESSED SPECIAL
QUANTITY INSTRUCTIONS
Pulse 1 – 4 times
pieces
Pulse 2 – 3 times
2.5 cm (1-inch)
pieces
250 ml (1-cup) of Pulse 2 times
2.5 cm (1-inch)
pieces
250 ml (1-cup) of Pulse 5 times
2.5 cm (1-inch)
pieces
250 ml (1-cup) of Chop continuously
2.5 cm (1-inch)
pieces
250 ml (1-cup) Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 times
250 ml (1-cup) of Chop continuously
2.5 cm (1-inch)
pieces
250 ml (1-cup) Pulse 2 – 4 times
5/19/16 09:44