Turbo Grilling - AEG BE2003021 User Manual

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FISH
TYPE OF DISH
Trout / Sea
bream
Tuna fish / Sal-
mon
9.5 Grilling
Preheat the empty oven for 3 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast

9.6 Turbo Grilling

Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
True Fan Cooking
Shelf po- Temp
sition [°C]
2 175
2 175
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Cooking
time [min]
40 - 55
35 - 60
Grilling
Shelf po- Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Temperature
tion [°C]
1 or 2
190 - 200
1 or 2
180 - 190
1 or 2
170 - 180
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10