AEG BE2003021 User Manual page 12

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TYPE OF DISH
Biscuits / pastry
stripes - two
levels
Biscuits / pastry
stripes - three
levels
Meringues -
one level
Meringues- two
levels
Buns
Eclairs - one
level
Eclairs - two lev-
els
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
True Fan Cooking
Shelf po- Temp
sition [°C]
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
2 and 4 120
3 190
3 170
2 and 4 170
2 170
2 150
2 160
True Fan Cooking
Shelf po- Temp
sition [°C]
1 190
1 180
2 (2 and 180
4)
1 230 -
250
3 190
Cooking
time [min]
35 - 40 In a baking tray
35 - 45 In a baking tray
80 - 100 In a baking tray
80 - 100
In a baking tray
12 - 20
In a baking tray
25 - 35 In a baking tray
35 - 45 In a baking tray
45 - 70 In a 20 cm cake mould
110 - 120 In a 24 cm cake mould
50 - 60 In a 20 cm cake mould
Cooking
time [min]
60 - 70 1 - 2 pieces, 500 gr per
30 - 45
25 - 40 6 - 8 rolls in a baking
10 - 20 In a baking tray or a deep
10 - 20
In a baking tray
Notes
1)
1)
Notes
1)
piece
In a bread tin
1)
tray
1)
pan
1)