Gaggia Babila Service Manual

Coffee Machine

Service
TECHNICAL INFORMATION
Power supply and output:
Temperature monitoring:
Safety system:
Coffee heat exchanger output: Stainless steel
for coffee, hot water and steam dispensing
Dimensions: W x H x D in mm:
Stand-by power consumption
Weight:
Water tank capacity:
Coffee bean hopper capacity:
Dreg drawer capacity:
Heating time:
Water circuit filling time:
Power consumption:
Automatic dosage:
Material
Housing
Beans container
Water tank
Dreg drawer
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Published by Saeco International Group
Service Manual
240 V~ 50 Hz 1900W - 230 V~ 50/60 Hz 1900 W 120 V~ 60 Hz 1300 W
(NTC) variable resistor sensor - transmits the value to the electronic card
2 thermostats at 190°C one shot
(230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
245 x 360 x 420 mm (data may vary depending on the model)
< 0,5W
13.4 kg (data may vary depending on the model)
1.5 l
300 g. of coffee beans
11
Approx. 45 sec.
Approx. 15 sec Max. on first filling cycle
During heating phase- approx. 5.6 A
Dose adjustment controlled by the electronic system
ABS/ABS+PMMA/METAL
ABS
SAN
ABS
Subject to modification
GAGGIA BABILA
Rev. 00 MARCH 2017
2017-March-02