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Table of the best serving temperatures for wines
The table gives the indicative temperatures at which the wine should be served.
If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for
as long as is necessary.
Barolo
Barbaresco
Beaujolais
White Dry Bordeaux
Red Bordeaux
White Burgundy
Red Burgundy
Brunello
Champagne
Chianti Classico
Passito di Pantelleria
Rosé Cote de Provence
Dry and Sweet Spumanti
Description of the appliance
1. Electronic Control Panel
2. Upper compartment with racks
3. Removable separator (black)
4. Lower compartment
5. Rating plate
Verdicchio
17° C
White Trentino wines
17° C
White Franciacorta wines
13° C
Dry white wines
8° C
Friuli wines
17° C
Rhone wines
11° C
Dry White Loire wines
18° C
Liqueur Loire wines
17° C
Red Loire wines
6° C
Liqueur raisin wines
16° C
Vins Nouveaux
6° C
Light Red wines, without much tannin
12° C
Quite full-bodied Red wines, with
6° C
some tannin
9
8° C
11° C
11° C
8° C
11° C
15° C
10° C
7° C
14° C
8-18° C
12° C
14° C
16° C
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