Stand Mixer Safety ........................................................................................2
Important Safeguards....................................................................................2
Troubleshooting ............................................................................................3
Mixing Time ...................................................................................................7
Mixer Use.......................................................................................................7
Care and Cleaning .........................................................................................8
Mixing Tips ..................................................................................................10
Egg Whites ............................................................................................11
Whipped Cream ....................................................................................11
General Instructions.....................................................................................12
Warranty......................................................................................................13
Appetizers, Entrees, and Vegetables ...........................................................15
Cakes and Frostings.....................................................................................25
Cookies, Bars, and Candies..........................................................................38
Pies and Desserts .........................................................................................48
Yeast Breads and Quick Breads ...................................................................53
General Instructions for Making and Kneading Yeast Dough ...............53
Bread Making Tips.................................................................................54
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