FoodSaver FM5200 Series Owner's Manual page 9

3
HOW TO VACUUM AND SEAL A BAG
1
With both hands,
end of the bag through the bottom
of the Vacuum View Window
into Drip Tray
IMPORTANT TIP: The Vacuum View Window
allows you to easily see where to insert the end of
the bag into the drip tray, before activating the
vacuum and sealing bar
(I)
(I)
When the Red Seal light turns off, the
vacuum seal process is complete, the
Vacuum View Window will release and
the sealed bag is ready for storage.
IMPORTANT TIP: When Dry and Moist lights
flash, the drip tray is full. Please empty it.
Vacuum and Seal function will begin again
after drip tray is emptied.
QUICK START GUIDE
INSERT
the open
(C)
(L)
Customer Service: 1-877-777-8042
(C)
2
With the bag in place,
PUSH
and
the Vacuum and Seal
(I)
Bar with both
hands. The Vacuum
View Window will
automatically close and
grasp the bag, which
begins the vacuum and
seal process.
CAUTIONS: 1. Do not put fingers or
any foreign objects inside of Vacuum
View Window while vacuum sealing.
2. Lid closes down automatically with
force. Do not obstruct the lid from
closing. Do not manually force the lid
to close.
RELEASE
9