Slow Cook - Electrolux EOY5851AA User Manual

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Frozen Ready Meals
Food to be
Oven func-
cooked
Conventional
Frozen pizza
Conventional
1)
French fries
(300 - 600 g)
Turbo Grilling
Conventional
Baguettes
Conventional
Fruit flans
1) Turn the French fries 2 or 3 times during cooking

11.15 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core temper-
atures no more than 65 °C. Slow Cook is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Core Temperature Sensor to guarantee
that the meat has the correct core tem-
perature (see table for the Core Tempera-
ture Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
Food to be
cooked
Roast beef
1000 - 1500
Fillet of beef
1000 - 1500
Roast veal
1000 - 1500
Steaks
11.16 Defrosting
Remove the food packaging, and then
put the food on a plate.
Shelf posi-
tions
Cooking
Cooking or
Cooking
Cooking
Shelf posi-
Weight (g)
200 - 300
Temperature
tion
(°C)
as per manu-
3
facturer's in-
structions
3
200 - 220
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
When you use this function, al-
ways cook dishes without a cover.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3.
Put the Core Temperature Sensor in-
to the meat.
4.
Select the Slow cook function and set
the correct end core temperature.
Temperature
tion
°C
1
120
3
120
1
120
3
120
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
ENGLISH
35
Time (min.)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40

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