Core Temperature Sensor Table - Electrolux EOY5851AA User Manual

11.18 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.

11.19 Core temperature sensor table

Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 mi-
nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Cooking time
until simmering
(min.)
35 - 45
Cooking time
until simmering
(min.)
35 - 45
Cooking time
until simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
ENGLISH 37
Continue to
cook at 100°C
(min.)
-
Continue to
cook at 100°C
(min.)
10 - 15
Continue to
cook at 100°C
(min.)
5 - 10
-
5 - 10
15 - 20