On The Griddle - George Foreman GP200 Use And Care Manual

ON THE GRIDDLE:

The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the center
of the food or meat thermometer to test for doneness. (Be careful not to touch the grilling
plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.
FOOD
Pancakes
French Toast
Shredded Hash
Brown Potatoes
Bacon
Eggs, fried
Eggs,
scrambled
Grilled
Sandwiches
** To be sure your food is properly cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat
thermometer into the thickest part of the meat and hold in place until the temperature stabilizes.
20
TEMP COOKING TIME
SETTING
MEDIUM 3-6 min turning
once during
cooking
MEDIUM 4-6 min until
golden brown on
both sides
MEDIUM- 10-12 min
HIGH (refrigerated);
12-15 min
(frozen)
MEDIUM 10-12 min or
to desired
crispness.
MEDIUM 3-4 min. or until
white appears
solid. (Sunny side
up) Flip and cook
an additional 2-4
min. or to desired
doneness(for
over easy)
MEDIUM 2-4 min. on
lightly buttered
griddle until eggs
thicken, lifting
and turning eggs
while cooking.
MEDIUM- 3-6 min. or until
HIGH golden brown,
turning half way
through cooking.
**
TIPS/COMMENTS
For best results, lightly grease
griddle. Turn pancakes when
bubbles form on top surface and
the bottoms are golden brown.
For best results, lightly grease
griddle. Dip bread slices in a milk
and egg mixture; turning to coat
both sides.
Cook with oil to a golden brown
color, turning halfway through
cooking.
For more even browning, turn
bacon during cooking. Adjust
time for thick or thin cut bacon.
Add a small amount of oil to
griddle before frying eggs to
prevent sticking.
Whisk eggs in small bowl with
a small amount of milk or water;
season.
Spread butter or margarine on
sides of each bread slice. Fill
sandwiches with your choice of
meats and cheeses.