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INDO O R- O UT DOOR
GR IL L F OR 15 SER V I N G S
INTERIOR- E XTERIOR
PA RRILL A DE 1 5 PO R C I ON ES
INTÉRIEUR- EXT ÉR IE UR
GR IL PO UR 15 PO R T I O N S
USE AN D CA RE MANU AL
MAN UAL D E U SO Y C UIDADO
GUID E D'UT ILISAT ION E T D'ENT RET IEN
GFO 24 0S
GFO 24 0GM
R e gister yo ur product at
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R e gistre su prod ucto a
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Enre g istrez l e p ro duit en l igne á
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Table of Contents
Related Manuals for George Foreman GFO240S
Summary of Contents for George Foreman GFO240S
- Page 1 ® INDO O R- O UT DOOR GR IL L F OR 15 SER V I N G S INTERIOR- E XTERIOR PA RRILL A DE 1 5 PO R C I ON ES INTÉRIEUR- EXT ÉR IE UR GR IL PO UR 15 PO R T I O N S USE AN D CA RE MANU AL MAN UAL D E U SO Y C UIDADO GUID E D’UT ILISAT ION E T D‘ENT RET IEN...
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Page 2: Important Safeguards
PLEASE READ AND SAVE THIS USE AND CARE BOOK. IMPORTANT SAFEGUARDS. When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following: • Read all instructions. • Always attach plug to appliance first, then plug •... - Page 3 GETTIN G TO K NOW YOUR IND OOR-O UTD OOR GRILL Additional tools needed: Phillips screwdriver † Lid handle (Part # GFO3320-01) † Pedestal feet (Part # GFO3320-07) †...
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Page 4: How To Use
HO W T O U SE This product is for household use only. GE T T IN G START E D • Remove all packing material, any stickers, and the plastic band around the power plug. • Remove and save literature. •... -
Page 5: Care And Cleaning
Important: Use caution when removing lid. 4. When finished cooking, turn temperature control probe to OFF position. Temperature probe indicator light will go out. Unplug and allow grill to cool before disassembling and cleaning. See CARE AND CLEANING. Note: Temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. -
Page 6: Cooking Chart
COOKING CHART The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature stabilizes. - Page 7 ASIAN BARBEQUE BEEF KABOBS Prep Time: 15 min Total Time: 30 min Ingredients: ½ cup ketchup 3 Tbsp. Hoisin sauce 1 ½ lbs. sirloin steak, cut into 1 ½ inch pieces ½ fresh, peeled and cored pineapple, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces Directions: Mix ketchup and Hoisin sauce in bowl.
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Page 8: Chicken Fajitas
CHICKEN FAJITAS Wrap up grilled, marinated chicken breast, peppers and onions in warm flour tortillas. Prep Time: 25 Min, including refrigeration Total Time: 40 Min Ingredients: 2 Tbsp. vegetable oil 1 medium green bell pepper, cored, seeded and cut into strips 1 medium red bell pepper, cored, seeded and cut into strips 1 medium onion, sliced 1 tsp. - Page 9 TACO BURGER Prep Time: 20 Min Total Time: 20 Min Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 1 small onion, chopped 4 hamburger buns 4 cheddar cheese slices 4 lettuce leaves 4 tomato slices ¼ cup mayonnaise ¼ cup salsa Directions: Preheat your grill on setting #3.
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Page 10: War R An Ty A Nd C Ustomer Servi C E I Nformation
WAR R AN TY A ND C USTOMER SERVI C E I NFORMATION For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase.