Magic Chef DM15H 14B Use Ard Care Instructions page 29

"SPEED DEFROSTING" CHART
FOOD TYPE DEFROST TIME TIPS
Breads:
Loaf of Sliced Bread or Bag of 1'/2 - 3'/2 minutes See tip (in Box) about twist-ties and metallic inks.
Dinner Roils (about I lb.) per loaf
6 to 12 Hamburger or Hot Dog Buns 1 - 3 minutes These are delicate; do not overdefrost.
Coffee Cake or Coffee Ring 3 - 5 minutes If packaged in foil pan, remove to microwave plate.
(12 oz.)
4 Muffins or Cinnamon Rolls 3 - 5 minutes If not in microwavable package, remove and space
(10 oz.) evenly on microwave plate.
12 doughnuts (14 oz.) 2-4 minutes Separate and stack in 2's on microwave plate.
2 Danish pastries (4-5 oz.) 2-4 minutes If tightly wrapped in cellophane bags, remove to
microwave plate and cover with paper towel.
Desserts:
Cake, 2 or 3 layer (12-16 oz.) 2-3 minutes Icing becomes glossy as cake warms. Check and
remove before icing melts.
Pound Cake (11-12 oz.) 2-3 minutes Carefully slice before defrosting, if desired. Defrost
individually.
Cupcakes 1'/2-3 minutes Space on plate, or microwave separately. Check icing
for g!ossiness, then remove.
Cheesecake (17-19 oz.) 4-5 minutes Best to under-defrost and let stand for a few minutes.
Fruit Pie or Pecan Pie, fully cooked 8-12 minutes After partial defrosting, carefully cut pie in wedges.
Defrost 1-2 minutes per piece.
Cream Pie, fully cooked 21/2-4minutes Best to under-defrost and let stand a few minutes.
Frozen Whipped Topping (4-9 oz.) 30 to 45 seconds Tum over after 15 seconds. Time can also be used to
soften ice cream.
Frozen Fruit 2-3 minutes Defrost in box or pouch if pkg. directs. Check after half
of time, flex package to separate. If begged, remove
twist-ties. Defrost only until separated; let stand several
minutes to finish thawing.
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