Little Dipper® Warmer Recipes - Crock-Pot SCCPVC609-SC Owner's Manual And Cooking Manual

Beverages
Warm Fruit Punch
8 cups water
1 12-oz can frozen cranberry-raspberry juice concentrate, thawed
1 6-oz can frozen lemonade concentrate, thawed
½ cup sugar
4 cinnamon sticks
¼ tsp. whole cloves
¼ tsp. whole allspice
Combine all of the ingredients in the stoneware. The spices can be tied
in a cheesecloth and placed in the punch if desired. Cover heat on High
for 3 hours, then turn to Low. Remove the spices from the punch with a
small strainer or slotted spoon. Serve directly from the slow cooker.
Recommended Unit Size: 3 - 6 Quarts.
102
165394 Rev C_16EM1.indd 102-103
Little Dipper
Warmer Recipes
Bean and Olive Dip
1 7 oz. can chili with beans
1 3 oz. package cream cheese, diced
¼ cup ripe olives, sliced
2 tbs. green chilies, diced
Green onions, sliced
Combine the chili, cream cheese, olives and chilies in the Little Dipper
warmer. Cover and heat until cheese melts (about 1 hour). Stir gently to
mix ingredients. Sprinkle with onions.
Fiesta Dip
1 8 oz. can of refried beans
½ cup shredded Cheddar cheese
¼ cup Mexican salsa
⅓ green chili pepper, chopped (optional)
Combine all ingredients and place in the Little Dipper
and heat 30 to 60 minutes or until cheese is melted. Serve with tortilla
chips or corn chips.
Artichoke Dip
1 6 oz. jar marinated artichoke hearts
2 tbs. green chilies, diced
¼ cup mayonnaise
1 cup cheddar cheese, shredded
Drain the artichokes, reserve the marinade. Chop the artichokes.
Combine artichokes, chilies, mayonnaise and cheese in the Little
Dipper warmer. Cover and heat until the cheese is melted. Stir to mix
®
ingredients, then blend in 1 tbs. of reserved marinade.
®
®
warmer. Cover
®
103
11/24/16 16:27