Crock-Pot SCCPVC609-SC Owner's Manual And Cooking Manual page 16

Beef and Pork
All American Meat Loaf
3 lbs. lean ground beef
4 cups bread crumbs
2 cups ketchup
1 cup onion, chopped
4 eggs, beaten
2 tsp. salt
2 tsp. black pepper
4 tbs. tomato paste
16 slices cheddar or American cheese, cut into strips
In a large mixing bowl, combine all the ingredients, except for the
cheese and tomato paste. Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining meat,
pressing edges together to seal. Place in the Crock- Pot
Top with the tomato paste and remaining cheese slices. Cover; cook on
Low for 6 to 8 hours or on High for 3 to 4 hours.
Recommended Unit Size: 4 - 6 Quarts.
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Rosemary Pork and Mushrooms with Shallots
1 tbs. oil
1 cup shallots, chopped
2 lbs. boneless pork shoulder, sliced into ½ inch slices
2 cups mushrooms, sliced
1 tbs. fresh rosemary
1 tsp. salt
1 tsp. black pepper
1 14 oz. can diced tomatoes
Heat the oil in a skillet and brown the pork. Remove and drain excess oil and
place the pork in the Crock-Pot
and stir. Cover and cook on Low for 8 hours or on High for 4 hours.
Slow Cooker.
®
Recommended Unit Size: 3 - 6 Quarts.
Beef and Pork
® Slow Cooker. Add the remaining ingredients
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